Please join us and discover first hand, one of a kind products and opportunities from all regions of Spain. This year’s line-up includes single varietal olive oils, artisanal products from chocolates to crème Catalan, traditional Manchego cheese and wine cured goat cheese, tasty iberico fresh meat, bread, marinated and stuffed olives, selected mussels, clams and sardines, alioli orange saffron sauce among others. These, along with many other new products are retail and foodservice ready for the US market.

Meet the producers and taste the products in:

New York
Tuesday, April 12, 2011
Gotham Hall
1356 Broadway at 36th St.
1:00pm to 5:30 pm

San Francisco
Thursday, April 14, 2011
Bently Reserve
301 Battery Street at Sacramento St.
1:00pm to 5:30 pm

R.S.V.P. and information request
for verified members of the trade only

Join Foods from Spain on LinkedIn
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