Please join us and discover first hand, one of a kind products and opportunities from all regions of Spain. This year we will showcase gourmet EVOO designed for kid's taste buds, you'll see a range of EVOO gift-packs, mojama (cured tuna loins), healthy fish paté, Galicia's favorites: St. James almond cake or tuna pie. Manchego cheese from unpasteurized milk, white Atlantic Bonito tuna in olive oil, chestnuts in Godello white wine, Mencia red wine, or Albariño white wine syrup. These, along with many other new products are retail and foodservice ready for the US market.
Meet the producers and taste the
products in:
New York
Tuesday, April 20th from 1-6 pm
Gotham Hall
San Francisco
Thursday, April 22nd from 1-6 pm
The Bently Reserve
R.S.V.P. and information request
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Trade Commission of Spain | Foods from Spain | 405 Lexington Ave. 44th fl. | New York, NY 10174 | 1.212.661.4959