The 2010 Spanish Pantry with new quality foods from Spain ready for introduction to the US market, will be published in March.

Join us at the 2010 Spanish Pantry tasting events in New York or San Francisco next April (dates TBA, only trade & media).

View here the 2009 Spanish Pantry unique food products and companies. They represent a wide variety of specialty foods from all regions of Spain. They include USDA Organic certified extra virgin olive oil, pimentón (Spain's paprika) Marcona almonds, gourmet quality tuna (Bonito) in olive oil, Kosher caviar, Manchego cheese from La Mancha, sweet PX vinegar and fleur de sel (flower of salt) to name some.

If you wish to receive more information or samples from these companies, please contact them directly.

Find here pictures of the 2009 tasting events