Postres y Dulces Reina, S.L.(New York & San Francisco)

Postres y Dulces Reina, S.L.

Contact: Mariola Alvarez Martínez

Title: Export Manager

Address: Polígono Industrial Cavila SL, Parcelas 15 y 19

City: Caravaca de la Cruz

(New York & San Francisco)

Phone: +34968725300

Fax: +34968725430

Email: export@postresreina.com

Web: www.postresreina.com

Creme Catalan

Creme Catalan

Variety/ies: Traditional custard dairy dessert

P.D.O.:

Region: Murcia

Annual Production: 0

Available MSRP: 0

Certificates: ISO-9000 Family, BRC , IFE, ISO-14001

Marketing Support: Manufacturer Private Label, Manufacturer own brand, Artisanal production, Industrial production, Food Service formats, Retail formats

Tarteleria

Tarteleria

Variety/ies: Traditional cappuccino dairy dessert

P.D.O.:

Region: Murcia

Annual Production: 0

Available MSRP: 0

Certificates: ISO-9000 Family, BRC,IFE, ISO14001

Marketing Support: Manufacturer Private Label, Manufacturer own brand, Artisanal production, Industrial production, Food Service formats, Retail formats

Petit Gateau

Petit Gateau

Variety/ies: Traditional chocolate dessert

P.D.O.:

Region: Murcia

Annual Production: 0

Available MSRP: 0

Certificates: ISO-9000 Family, BRC , IFE, ISO-14001

Marketing Support: Manufacturer Private Label, Manufacturer own brand, Artisanal production, Industrial production, Food Service formats, Retail formats

Camaras logo European Union

Trade Commission of Spain | Foods from Spain | 405 Lexington Ave. 44th fl. | New York, NY 10174 | 1.212.661.4959